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93
Points
Beringer

2022 Luminus Chardonnay

Regular price $39  / 750 mL
Unit price
per 
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Tasting Notes

This enchanting vintage opens with a delicate nose of Meyer lemon, citrus peel, apple blossom, and perfumed jasmine. On the palate, the fruit is bright and lively with notes of lemon curd, Asian pear, and zesty apple, supported by a flinty, savory mineral character. Medium-bodied with a round, balanced, and elegant texture, a fresh line of acidity drives length and offers a mouthwateringly crisp, refreshing finish. The nuanced French oak treatment offers a lifted brioche toastiness while the bâttonage (lees stirring) adds a richer, creamier mouthfeel that is silky and viscous. Thirst-quenching and quaffable on its own, it’s also an ideal accompaniment to lighter fare and savory treats.

    • Technical info
      • Vintage: 2022
      • Alcohol: 13.5%
      • Volume: 750 mL
      • Varietal: Chardonnay
      • Brand: Beringer
      Vintage Notes
      The first half of the 2022 harvest started calm and early, with healthy vineyards offering bright acidity, fruit-forward flavors, and strong yields. Then in early September, California experienced a historic heat wave that ramped up the pace of ripening, compelling a fast-and-furious harvest as winemakers worked to pick fruit at its best quality. Fortunately, strong vines and proactive irrigation helped many vineyards survive the heat. The second half was much more predictable with cooler temperatures through October. The grapes for this wine were picked between August 24 and September 16.
    Technical info
    • Vintage: 2022
    • Alcohol: 13.5%
    • Volume: 750 mL
    • Varietal: Chardonnay
    • Brand: Beringer
    Vintage Notes
    The first half of the 2022 harvest started calm and early, with healthy vineyards offering bright acidity, fruit-forward flavors, and strong yields. Then in early September, California experienced a historic heat wave that ramped up the pace of ripening, compelling a fast-and-furious harvest as winemakers worked to pick fruit at its best quality. Fortunately, strong vines and proactive irrigation helped many vineyards survive the heat. The second half was much more predictable with cooler temperatures through October. The grapes for this wine were picked between August 24 and September 16.