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Beringer

2020 Q Napa Valley Red Blend

Regular price $65  / 750 mL
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Tasting Notes

A fresh, bright, and ripe bouquet of blackberry, black currant, and blueberry, with notes of sweet tobacco, vanilla, and oak spice. The palate is full-bodied and textured with rich, inviting notes of juicy cassis and dark plum supported by round tannins and hints of dark chocolate, leading to a structured creamy finish with tension and a mouthwatering acidity. Drinking beautifully upon release and sure to age another 5–10 years, when cellared properly.

    • Technical info
      • Vintage: 2020
      • Alcohol: 14.9%
      • Volume: 750 mL
      • Varietal: Red Wine
      • Brand: Beringer
      Vintage Notes
      The 2020 vintage was a combination of a warm, dry winter, late March rains, and circumstance beyond the typical season. The mild spring weather provided a great early start, which was later tempered by the warmth of the summer growing season and the frequent heat spikes. 2020 with its low rainfall, low yields, and dynamic weather set the stage for fruit with pronounced micro-climatic and aromatic complexity. While vineyard and winery working conditions were adapted at the onset of the Covid-19 pandemic with extensive safety protocols, further challenges were manifested by wildfires across California that would prove an even greater challenge to the latter half of the vintage. Cabernet Sauvignon and Merlot were harvested late September into October, while other varietals were not harvested. The limited supply of the resulting wines shows all the phenolic ripeness, acidic backbone, and exceptional nuance of this challenging vintage.
    Technical info
    • Vintage: 2020
    • Alcohol: 14.9%
    • Volume: 750 mL
    • Varietal: Red Wine
    • Brand: Beringer
    Vintage Notes
    The 2020 vintage was a combination of a warm, dry winter, late March rains, and circumstance beyond the typical season. The mild spring weather provided a great early start, which was later tempered by the warmth of the summer growing season and the frequent heat spikes. 2020 with its low rainfall, low yields, and dynamic weather set the stage for fruit with pronounced micro-climatic and aromatic complexity. While vineyard and winery working conditions were adapted at the onset of the Covid-19 pandemic with extensive safety protocols, further challenges were manifested by wildfires across California that would prove an even greater challenge to the latter half of the vintage. Cabernet Sauvignon and Merlot were harvested late September into October, while other varietals were not harvested. The limited supply of the resulting wines shows all the phenolic ripeness, acidic backbone, and exceptional nuance of this challenging vintage.