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Technical info
- Vintage: 2023
- Alcohol: 12.5%
- Volume:
- Varietal: Chardonnay
- Brand: Penfolds
Vintage Notes
In Tumbarumba, a third consecutive La Niña season caused a spring deluge, halving expected yields. However, a warm, dry summer followed, allowing the limited crop to reach perfect ripeness, resulting in Chardonnay grapes of ‘A grade’ quality. The Adelaide Hills region experienced near-average winter rainfall but a very dry July. Spring rainfall caused logistical challenges with waterlogged vineyards and prevailing cool conditions led to delayed budburst and flowering. Some isolated spring hail events occurred, but drier conditions during flowering reduced disease pressure. The smaller crop benefited from the warmth in February, yielding Chardonnay grapes with high acidity, aromatic intensity, and tremendous depth of flavour. In Tasmania, a dry winter was followed by a very wet spring. A cold front delivered record-breaking rainfall in mid-October. The mild Tasmanian summer allowed the Chardonnay grapes to develop concentrated flavours and finesse, despite the smaller crop size.
Technical info
- Vintage: 2023
- Alcohol: 12.5%
- Volume:
- Varietal: Chardonnay
- Brand: Penfolds
Vintage Notes
In Tumbarumba, a third consecutive La Niña season caused a spring deluge, halving expected yields. However, a warm, dry summer followed, allowing the limited crop to reach perfect ripeness, resulting in Chardonnay grapes of ‘A grade’ quality. The Adelaide Hills region experienced near-average winter rainfall but a very dry July. Spring rainfall caused logistical challenges with waterlogged vineyards and prevailing cool conditions led to delayed budburst and flowering. Some isolated spring hail events occurred, but drier conditions during flowering reduced disease pressure. The smaller crop benefited from the warmth in February, yielding Chardonnay grapes with high acidity, aromatic intensity, and tremendous depth of flavour. In Tasmania, a dry winter was followed by a very wet spring. A cold front delivered record-breaking rainfall in mid-October. The mild
Tasmanian summer allowed the Chardonnay grapes to develop concentrated flavours and finesse, despite the smaller crop size.