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Stags' Leap Winery

2022 Coombsville Cabernet Sauvignon

Regular price $95  / 750 mL
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Tasting Notes

This Stags’ Leap Coombsville Cabernet Sauvignon is a trove of opaque garnet in the glass, where a savory herbal character, the warm seasoning of dried thyme and oregano notes, permeates its full, rich blackberry, bramble, and dried cherry aromas. Its palate is awash with juicy plum and brightened by tart Bing cherry flavors that stream with refreshing acidity. Hints of nutmeg, cardamom, and light toast are touches of the well-integrated oak. Rich and velvety with polished tannins, this wine is grounded by a stone flintiness that marks its
lengthy fruit finish, with a taste of black licorice lingering long after. Enjoy this plush Cabernet with hearty dishes such as lamb ragu, cassoulet, and wild mushroom risotto.

    • Technical info
      • Vintage: 2022
      • Alcohol: 14.5%
      • Volume: 750 mL
      • Varietal: Cabernet Sauvignon
      • Brand: Stags' Leap Winery
      Vintage Notes
      The first half of the 2022 harvest started calm and early, with healthy vineyards offering fruit with bright acidity, fruit-forward flavors, and strong yields for white varietals and thin-skinned reds. Then, California experienced a historic heat wave in early September that ramped up the pace of ripening, compelling a fast and furious harvest as winemakers worked to pick fruit at its best quality. Fortunately, strong vines and proactive irrigation helped many vineyards buffer the heat. The second half was much more predictable with cooler temperatures through October, so that later-ripening red varieties, such as Cabernet Sauvignon, could develop their full flavor and tannin profile.
    Technical info
    • Vintage: 2022
    • Alcohol: 14.5%
    • Volume: 750 mL
    • Varietal: Cabernet Sauvignon
    • Brand: Stags' Leap Winery
    Vintage Notes
    The first half of the 2022 harvest started calm and early, with healthy vineyards offering fruit with bright acidity, fruit-forward flavors, and strong yields for white varietals and thin-skinned reds. Then, California experienced a historic heat wave in early September that ramped up the pace of ripening, compelling a fast and furious harvest as winemakers worked to pick fruit at its best quality. Fortunately, strong vines and proactive irrigation helped many vineyards buffer the heat. The second half was much more predictable with cooler temperatures through October, so that later-ripening red varieties, such as Cabernet Sauvignon, could develop their full flavor and tannin profile.