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Beaulieu Vineyard

2019 Reserve Clone 6 Rutherford Cabernet Sauvignon

Regular price $200  / 750 mL
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Tasting Notes

A vibrant nose full of red berries sets the stage for this expressive and unique wine. An example of the exceptional characteristics of a wine made from vines planted to this single clone, the 2019 vintage of the Clone 6 Cabernet Sauvignon is nothing short of outstanding. On the palate, intense mocha and molasses flavors are rounded out by hints of maple syrup, blackberry, and traditional cola. A rich, round, and powerful mouthfeel is full of firm, grippy tannins that create a full sensory experience. The finish is long and expressive to the end. While enjoyable now, this wine will continue to develop complexity in the bottle and will age well for another 20+ years when stored at ideal cellar temperatures.

    • Technical info
      • Vintage: 2019
      • Alcohol: 14.0%
      • Volume: 750 mL
      • Varietal: Cabernet Sauvignon
      • Appellation: Napa Valley
      • Brand: Beaulieu Vineyard
      Vintage Notes
      The 2019 harvest started one to two weeks later than previous years, mostly due to February rains, but because the vines were in their winter dormancy, it did not affect the 2019 crop. Spring continued to be wet with some rain during flowering, followed by cool temperatures that allowed the grapes to mature gradually. Most grapes ripened at lower sugars, thanks to the extended, cool growing season, and winemakers were pleased with the full flavors, fresh acidity, and superb balance of the 2019 fruit. The resulting crop showed a modest yield with a slightly more compact structure and extract than in previous years.
    Technical info
    • Vintage: 2019
    • Alcohol: 14.0%
    • Volume: 750 mL
    • Varietal: Cabernet Sauvignon
    • Appellation: Napa Valley
    • Brand: Beaulieu Vineyard
    Vintage Notes
    The 2019 harvest started one to two weeks later than previous years, mostly due to February rains, but because the vines were in their winter dormancy, it did not affect the 2019 crop. Spring continued to be wet with some rain during flowering, followed by cool temperatures that allowed the grapes to mature gradually. Most grapes ripened at lower sugars, thanks to the extended, cool growing season, and winemakers were pleased with the full flavors, fresh acidity, and superb balance of the 2019 fruit. The resulting crop showed a modest yield with a slightly more compact structure and extract than in previous years.