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Stags' Leap Winery

2022 Ne Cede Malis Estate Grown Petite Sirah

Regular price $160  / 750 mL
Unit price
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Tasting Notes

Held within a black core ringed by a vivid purple hue, Stags’ Leap Ne Cede Malis is an iconoclastic wine unto its own. Aromas from the 2022 vintage rise from the glass like a tuneful jazz arrangement: serene floral notes of rose and violet play first, then bergamot picks up the tempo, followed by a steady riff of raspberry and rhubarb that’s punctuated by a bass note blast of tropical papaya. On the palate, blood orange, raspberry, black plum, and dried blueberry flavors pop with a waft of hickory smoke that diffuses into a spectrum of wild sage, cocoa powder, and freshly roasted coffee bean. This impression is sustained by big, chewy tannins and bright, taut acidity, which gives structure to the weight of this complex wine and buoys the fruit through its rich finish. A perennial favorite with grilled steak, this wine will also pair exceptionally well with lamb couscous, spicy merguez sausages, and decadent chocolate desserts.

    • Technical info
      • Vintage: 2022
      • Volume: 750 mL
      • Varietal: Petite Sirah
      • Brand: Stags' Leap Winery
      Vintage Notes
      The first half of the 2022 harvest started calm and early, with healthy vineyards offering fruit with bright acidity, fruit-forward flavors, and strong yields for white varietals and thin-skinned reds. Then, California experienced a historic heat wave in early September that ramped up the pace of ripening, compelling a fast and furious harvest as winemakers worked to pick fruit at its best quality. Fortunately, strong vines and proactive irrigation helped many vineyards survive the heat. The second half was much more predictable with cooler temperatures through October, so that later-ripening red varieties, such as Petite Sirah, could develop their full flavor and tannin profile.
    Technical info
    • Vintage: 2022
    • Volume: 750 mL
    • Varietal: Petite Sirah
    • Brand: Stags' Leap Winery
    Vintage Notes
    The first half of the 2022 harvest started calm and early, with healthy vineyards offering fruit with bright acidity, fruit-forward flavors, and strong yields for white varietals and thin-skinned reds. Then, California experienced a historic heat wave in early September that ramped up the pace of ripening, compelling a fast and furious harvest as winemakers worked to pick fruit at its best quality. Fortunately, strong vines and proactive irrigation helped many vineyards survive the heat. The second half was much more predictable with cooler temperatures through October, so that later-ripening red varieties, such as Petite Sirah, could develop their full flavor and tannin profile.