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95
Points
Beringer

2022 Knights Valley Reserve Red Blend

Regular price $70  / 750 mL
Unit price
per 
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Tasting Notes

#66 Top 100 Wines of the USA 2025 by JamesSuckling.com

Bold yet elegant, this Reserve embodies Knights Valley’s appeal with depth and captivating signature floral character. The wine offers alluring aromas of blackcurrant, dark plum, and black cherry layered with hints of violet, dried sage, and lavender. The palate is rich and full-bodied, exhibiting intriguing power with composed, finely grained tannins and fresh acidity that brings structure, finesse, and balance. Robust flavors of black pepper, star anise, and ripe black fruit unfold in a crescendo, supported by sweet baking spice and a warm kiss of oak. The wine finishes with plush, intense dark berries, dark chocolate, and earthy spice lingering on a polished finish.

95

Aromas of dark cherries, violets, dried herbs and blood plums. The palate is full-bodied with finely integrated tannins and balanced acidity, giving flavors of mocha, blackcurrants and licorice. A spice-driven blend of 78% cabernet sauvignon,
12% petit verdot, 7% merlot and 3% cabernet franc. Drink or hold.” – JamesSuckling.com, October 2025

    • Technical info
      • Vintage: 2022
      • Volume: 750 mL
      • Varietal: Red Wine
      • Brand: Beringer
      Vintage Notes
      The first half of the 2022 harvest started calm and early, with healthy vineyards offering fruit with bright acidity and fruit-forward flavors. An historic heat wave came in early September, ramping up the pace of ripening, compelling a fast-and-furious harvest for best quality. The second half was much more predictable, with cooler temperatures through October, so later-ripening varieties, like Petit Verdot, could develop their full flavor and tannin profiles.
    Technical info
    • Vintage: 2022
    • Volume: 750 mL
    • Varietal: Red Wine
    • Brand: Beringer
    Vintage Notes
    The first half of the 2022 harvest started calm and early, with healthy vineyards offering fruit with bright acidity and fruit-forward flavors. An historic heat wave came in early September, ramping up the pace of ripening, compelling a fast-and-furious harvest for best quality. The second half was much more predictable, with cooler temperatures through October, so later-ripening varieties, like Petit Verdot, could develop their full flavor and tannin profiles.