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96
Points
Beringer

2017 Bancroft Ranch Cabernet Sauvignon

Regular price $170  / 750 mL
Unit price
per 
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Tasting Notes

Distinctive, even decadent, this full-bodied plush wine is well-structured and balanced with complex aromas and flavors of bright red fruit, plum cordial, and notes of cassis followed by a lingering finish with opulent tannins.

96
JamesSuckling.com, February 2020

This is a beautiful, vivid cabernet with blueberry, currant and floral aromas that follow through to a medium to full body. Ultra-fine tannins. Very long and fascinating. Caresses your palate. A real beauty. Drink in 2023.

    • Technical info
      • Vintage: 2017
      • Alcohol: 15.1%
      • Volume: 750 mL
      • Varietal: Cabernet Sauvignon
      • Appellation: Napa
      • Brand: Beringer
      Vintage Notes
      The 2017 vintage provided high quality thanks to lower than average yields. The year began with abundant rainfall. Spring weather was mild, resulting in extended flowering in some areas with little shatter. Vines were vigorous thanks to the winter rains. A freak hail storm passed through quickly in June causing isolated damage. Three heat events, including one over Labor Day weekend, kicked harvest into high gear, dehydrating some grapes by early September. Cool weather arrived immediately afterward, allowing sugar levels to return to normal. Most late-ripening red grapes continued to hang on the vine and were picked throughout October.
    Technical info
    • Vintage: 2017
    • Alcohol: 15.1%
    • Volume: 750 mL
    • Varietal: Cabernet Sauvignon
    • Appellation: Napa
    • Brand: Beringer
    Vintage Notes
    The 2017 vintage provided high quality thanks to lower than average yields. The year began with abundant rainfall. Spring weather was mild, resulting in extended flowering in some areas with little shatter. Vines were vigorous thanks to the winter rains. A freak hail storm passed through quickly in June causing isolated damage. Three heat events, including one over Labor Day weekend, kicked harvest into high gear, dehydrating some grapes by early September. Cool weather arrived immediately afterward, allowing sugar levels to return to normal. Most late-ripening red grapes continued to hang on the vine and were picked throughout October.