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This wine is imported. State import laws allow us to ship this wine to the following states: AK, CA, DC, FL, MA, MN, MT, NC, ND, NE, NH, NM, NV, OR, SC, TN, WV, and WI.
Tasting Notes
This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with ripe lemon citrus notes and hints of passion fruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a touch of classic cut grass and green melon. So refreshing, you’ll be left wanting more.
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Technical info
Vintage: 2024
Alcohol: 13.0%
Volume: 750 mL
Varietal: Sauvignon Blanc
Appellation: New Zealand
Brand: Matua
Winemaking Notes
This is the wine our viticulture and winemaking teams get really excited about – Matua was the first to produce New Zealand Sauvignon Blanc way back in 1974 and this varietal has grown into Marlborough’s most famous varietal! We pick our Sauvignon Blanc grapes from over 60 vineyards across Marlborough, encompassing the Wairau and Awatere Valley sub-regions. So, the wine is always a complete expression of Marlborough Sauvignon Blanc! We processed the grapes in batches before cool fermentation in stainless steel with our “house style" yeasts. Then the wine was left to sit on light lees to build texture and a luscious mouthfeel before final blending and finding its way into the bottle for you to enjoy!
Technical info
Vintage: 2024
Alcohol: 13.0%
Volume: 750 mL
Varietal: Sauvignon Blanc
Appellation: New Zealand
Brand: Matua
Winemaking Notes
This is the wine our viticulture and winemaking teams get really excited about – Matua was the first to produce New Zealand Sauvignon Blanc way back in 1974 and this varietal has grown into Marlborough’s most famous varietal! We pick our Sauvignon Blanc grapes from over 60 vineyards across Marlborough, encompassing the Wairau and Awatere Valley sub-regions. So, the wine is always a complete expression of Marlborough Sauvignon Blanc! We processed the grapes in batches before cool fermentation in stainless steel with our “house style" yeasts. Then the wine was left to sit on light lees to build texture and a luscious mouthfeel before final blending and finding its way into the bottle for you to enjoy!
